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2012/03/09

Cipriani Food Spinach Tagliolini Extra Thin Egg Pasta with Spinach

Cipriani Food Spinach Tagliolini Extra Thin Egg Pasta with Spinach Review


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Cipriani Food Spinach Tagliolini Extra Thin Egg Pasta with Spinach Overview

Cipriani Tagliolini Extra Thin Egg Pasta with spinach. In 1931 Giuseppe Cipriani opened the doors to Harry's Bar, just off Piazza San Marco in Venice. The concept was to serve his customers as they would want to be served themselves. The secret of the Cipriani restaurants is to treat each guest as royalty. The pasta they have created is special, seven grade a fresh eggs are used in every kilo of pasta, the dough is processed throught the press one hundred times, making it thin, and delicate in texture.

Cipriani Food Spinach Tagliolini Extra Thin Egg Pasta with Spinach Feature

  • Extra thin egg pasta with spinach
  • Luxurious delicate texture
  • From the famous Cipriani restaurants
  • 8.82 oz. Kosher parve
  • Imported from Italy

B000VA45MIASIN

B000VA45MI

Cipriani Food Spinach Tagliolini Extra Thin Egg Pasta with SpinachItem Brand

Cipriani


Product Information and Prices Stored: Mar 10, 2012 13:13:49

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