Pappardelle Egg Noodles Review
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Pappardelle Egg Noodles Overview
This traditional Italian egg pasta, thin, long, and flat, has a porous surface that captures and absorbs the flavors of your favorite sauces. Makes an excellent, aromatic, light pasta. Toss with light sauces add to broth. Try with a sauce of sauteed garlic, onion, cooked white beans, fresh tomatoes, and scallops; top with fresh chives, parsley, and oregano.Pappardelle Egg Noodles Feature
- An excellent, aromatic light pasta
- Traditional Italian egg pasta, thin, long and flat
B0000D17HKASIN
B0000D17HKPappardelle Egg NoodlesItem Brand
De Cecco
Product Information and Prices Stored: Apr 12, 2012 10:33:08
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