Caponi Pontedera Pappardelle Premium Egg Pasta - .55 lb each Review
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Caponi Pontedera Pappardelle Premium Egg Pasta - .55 lb each Overview
Caponi Pasta is considered the finest pasta by descerning chefs worldwide. True Artisanal methods and ingredients guarantee a rich and smooth pasta. A real luxury for the pasta lover.Caponi Pontedera Pappardelle Premium Egg Pasta - .55 lb each Feature
- Pastificio Caponi in the Province of Pisa, credits the regional water that is very hard , the fresh eggs which they get from a nearby farm, durum wheat semolina and a half a century of know-how.
- Wide egg noodle from the Tuscany region which is used with hearty sauces. Pappardelle is a thicker pasta that holds sauce well.
- Only five people, including the owners are involved daily in producing 170 kg. of pasta, then packing and preparing it for shipping.
- naturally dried for anywhere from 70 to 80 hours - never produced in industrial quantities.
- Pastificio Caponi pursues a processing cycle as close as possible to the ancient tradition of making pasta.
B004A3BAUCASIN
B004A3BAUCCaponi Pontedera Pappardelle Premium Egg Pasta - .55 lb eachItem Brand
Caponi
Product Information and Prices Stored: Jun 19, 2012 23:12:19
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