La Campofilone Pappardelle Egg Pasta, 8.8-Ounce Box (Pack of 4) Review
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La Campofilone Pappardelle Egg Pasta, 8.8-Ounce Box (Pack of 4) Overview
La Campofilone Pappardelle Egg Pasta is made in Ascoli Piceno in the Marches region of central Italy. This artisan pasta is rolled especially thin and has exceptional flavor and texture due to slow drying at just above room temperature. All Natural.La Campofilone Pappardelle Egg Pasta, 8.8-Ounce Box (Pack of 4) Feature
- Pack of four, 8.8-ounce boxes (total of 35.2 ounce)
- Traditional artisan egg pasta
- Product of Italy
B001IZBORYASIN
B001IZBORYLa Campofilone Pappardelle Egg Pasta, 8.8-Ounce Box (Pack of 4)Item Brand
La Campofilone
Product Information and Prices Stored: Jun 06, 2012 05:55:07
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